Hotspots
lat. 45.717  long. 13.274

Beyond the junction for S. Giuliano, the lagoon opens to the right with an extensive area of tidal flats and mudflats where, beyond the lines of poles and nets, one can notice...


HOTSPOT
37


Visit

lat. 45.695  long. 13.29

A series of sandbanks that have not been stabilized by man-made structures and are therefore subject to the continuous effect of sedimentation and sea erosion stretch outside...


HOTSPOT
38


Visit

lat. 45.762  long. 13.244

A straight channel leads to the confluence of the spring-fed Ausa and Corno rivers, which flow into the lagoon on the boundary between Grado and Marano. There are two dockyards...


HOTSPOT
39


Visit

lat. 45.761  long. 13.251

At the Ausa’s confluence with the Corno, we follow the latter on the right, in the direction of Cervignano, a large town in the Friuli plain. The first stretch seems...


HOTSPOT
40


Visit

lat. 45.722  long. 13.234

Proceeding from Porto Buso along the Litoranea Veneta network of waterways, we follow the meandering course of the Giovanni del Muro channel, “Giò de Mur” to...


HOTSPOT
41


Visit

lat. 45.712  long. 13.179

The area of Porto S. Andrea, between the island of the same name and the island of Martignano-Marinetta, is a rare example of a lagoon entrance left to evolve naturally. At the...


HOTSPOT
42


Visit

lat. 45.702  long. 13.169

The island of Martignano and the adjacent “matan” constitute the sandy part of the island, while behind, beyond the small lagoon known as “Manessa”,...


HOTSPOT
43


Visit

lat. 45.71  long. 13.215

The island of S. Andrea, consisting of a ribbon of sand with low dunes and shoals to the rear, stretches from Porto Sant’Andrea to Porto Buso. At the western end there is...


HOTSPOT
44


Visit

lat. 45.726  long. 13.157

The Sant’Andrea feeder channel, known as “Trincea” (trench) by the locals, is an artificial channel that is part of the Litoranea Veneta waterways connecting...


HOTSPOT
45


Visit


Click here to revoke the Cookie consent

Questo sito utilizza cookie tecnici, analytics e di terze parti.
Proseguendo nella navigazione accetti l’utilizzo dei cookie.

Preferenzecookies